A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!

by

Published 2020-04-21 03:55:11

Ingredients

• 1/4 pound butter, melted
• 1 (15 ounce) can whole kernel corn
• 1 (15 ounce) can creamed corn
• 1 (8.5 ounce) package corn bread mix
• 1 ounce sour cream

Instructions

• Preheat oven to 350 degrees F (175 degrees C).
• In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

Recipe Details

Servings: 6.

Prep Time:
00

Cook Time:
00

Total Time:
00