This is the easiest recipe I have ever seen for Brunswick stew, and it is delicious.
Ingredients
- 1 tablespoon butter, or as needed
- 1 large onion, chopped
- 2 (16.5 ounce) cans cream-style corn
- 2 (14.5 ounce) cans crushed tomatoes
- 2 (5 ounce) cans white chicken chunks (such as Swanson®), drained
- 1 (10 ounce) can pork in barbeque sauce (such as Vietti®)
- 1 (10 ounce) can beef in barbeque sauce (such as Vietti®)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon hot sauce
Directions
- Melt butter in a skillet over medium-high heat. Saute onion in melted butter until tender, 5 to 7 minutes.
- Stir sauteed onion, cream-style corn, crushed tomatoes, white chicken chunks, pork in barbeque sauce, beef in barbeque sauce, Worcestershire sauce, black pepper, salt, and hot sauce together in a slow cooker crock.
- Cook on High until hot, at least 30 minutes.