Feel like Spanish tonight? This paella recipe makes it easy with Zatarain’s yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.

by

Published 2020-04-21 03:55:10

Ingredients

• 2 cups water
• 1/2 pound smoked sausage, halved lengthwise and sliced 1/4-inch thick
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/2 cup chopped onion
• 1 teaspoon dried parsley flakes
• 1 (6.9 ounce) package ZATARAIN’S® Yellow Rice
• 1 pound large shrimp, peeled and deveined
• 1 cup frozen peas

Instructions

• Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes.
• Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.

Recipe Details

Servings: 8.

Prep Time:
600600

Cook Time:
18001800

Total Time:
24002400