This is a creamy and thick vegan brown gravy which is excellent with the vegan ‘meat’ loaf, vegan mashed potatoes, or vegan biscuits. This gravy is so yummy, any meat-eater would enjoy it.

by

Published 2020-04-21 03:55:11

Ingredients

• 1/4 cup canola oil
• 1/3 cup all-purpose flour
• 1/4 cup vegetable broth
• 3 tablespoons tamari sauce
• 2 cups soy milk
• 2 tablespoons nutritional yeast
• ground black pepper to taste

Instructions

• Heat oil in a skillet over medium heat. Whisk flour, vegetable broth, and tamari into hot oil; cook and stir until there are no lumps and the mixture becomes paste-like, about 5 minutes. Pour soy milk into the skillet; cook and stir until the mixture thickens, about 5 minutes more. Add yeast and black pepper; stir.

Recipe Details

Servings: 4.

Prep Time:
300300

Cook Time:
600600

Total Time:
900900