You’ll get two dessert favorites in one with these sweet treats where creamy cheesecake is layered atop fudgy, nutty brownies.
Ingredients
- 1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
- 3/4 cup chopped walnuts
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 large egg
- 1 teaspoon vanilla extract
- Smucker’s® Chocolate Sundae Syrups Ice Cream Topping, or fruit dessert topping
Directions
- Preheat oven to 350 degrees F. Prepare brownie mix as package directs; stir in nuts. Spread into well-greased 13×9-inch baking pan.
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
- Bake 40 minutes and until top is lightly browned. Cool. Chill. Garnish with chocolate syrup. Cut into bars. Store leftovers covered in refrigerator.
Brownie Cheesecake Bars
You’ll get two dessert favorites in one with these sweet treats where creamy cheesecake is layered atop fudgy, nutty brownies.
by
Published 2020-04-21 03:55:09
Ingredients
- 1 (19.5 ounce) package Pillsbury® Classic Traditional Fudge Brownies
- 3/4 cup chopped walnuts
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- 1 large egg
- 1 teaspoon vanilla extract
- Smucker’s® Chocolate Sundae Syrups Ice Cream Topping, or fruit dessert topping
Instructions
- Preheat oven to 350 degrees F. Prepare brownie mix as package directs; stir in nuts. Spread into well-greased 13×9-inch baking pan.
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk, egg and vanilla until smooth. Pour evenly over brownie batter.
- Bake 40 minutes and until top is lightly browned. Cool. Chill. Garnish with chocolate syrup. Cut into bars. Store leftovers covered in refrigerator.
Recipe Details
Servings: 24.
Prep Time:
600600
Cook Time:
21002100
Total Time:
27002700