Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.
Ingredients
- 1/2 cup light mayonnaise
- 1/2 cup low-fat plain yogurt
- 1 teaspoon paprika
- 1 teaspoon seasoned salt
- 1 1/2 cups dried cranberries
- 1 cup chopped celery
- 1 cup cubed green apple
- 1 cup sliced red grapes
- 1 cup chopped pecans
- 4 cups drained canned chicken
- ground black pepper to taste
Directions
- Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.