This is my own combination of desserts I’ve had in Hawaii and a Japanese steakhouse. It’s delicious, impressive, and easy to prepare ahead for quick cooking at the last minute. Serve with vanilla ice cream.

by

Published 2020-04-21 03:55:10

Ingredients

• 1 fresh pineapple
• 1/2 cup brown sugar
• 1/2 cup flaked coconut

Instructions

• Preheat the oven’s broiler and set the oven rack at about 6 inches from the heat source.
• Slice the top and bottom off the pineapple. Cut into quarters and remove the core from each piece. Lay each section skin side down and, using a sharp knife, separate the fruit along the skin, allowing the fruit to rest on the skin for presentation. Cut the fruit into slices for easy eating. Place on a baking sheet and sprinkle each section with 2 tablespoons each of brown sugar and coconut.
• Broil until the coconut is toasted, about 5 minutes.

Recipe Details

Servings: 4.

Prep Time:
600600

Cook Time:
300300

Total Time:
900900