Delicious flavor and easy to make.
Ingredients
- 1 (18.25 ounce) package German chocolate cake mix
- 1/3 cup milk
- 1/4 cup butter, softened
- 1 egg
- 1 cup milk chocolate chips
- 1 cup chopped walnuts (optional)
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.