On a baked cookie ‘crust,’ arrange sliced kiwi, berries and mandarin orange segments on a creamy layer of ‘sauce’ for a pretty summer dessert.
Ingredients
- 1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1/4 cup sugar
- 1/2 teaspoon vanilla
- 4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
- 1/4 cup apricot preserves, pressed through sieve to remove lumps
- 1 tablespoon water
Directions
- Heat oven to 375 degrees F.
- Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
- Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
- Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.