I got this recipe at a church potluck. All the flavors blend really well. I’ve made it for breakfast, lunch, and dinner. So far every time I’ve served it, I haven’t had any leftovers. Enjoy!

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Published 2020-04-21 03:55:09

Ingredients

• 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
• 1 (1 pound) bulk pork sausage
• 1 1/2 cups shredded Cheddar cheese, divided
• 6 eggs
• 1/2 cup milk
• salt and ground black pepper to taste
• 1 1/2 cups cold water, or more as needed
• 1 (1.5 ounce) package pork gravy mix

Instructions

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
• Line the bottom of the prepared baking dish with biscuits.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Scatter sausage over biscuit layer and top with 1 cup Cheddar cheese.
• Whisk eggs, milk, salt, and pepper together in a bowl and pour over cheese layer.
• Mix water and gravy mix together in a saucepan; bring to a boil. Reduce heat and simmer until gravy is thickened, 1 to 2 minutes, adding more water for a thinner gravy. Pour gravy over egg layer. Sprinkle remaining 1/2 cup Cheddar cheese over casserole.
• Bake in the preheated oven until egg is fluffy and cheese is bubbling, about 30 minutes.

Recipe Details

Servings: 6.

Prep Time:
600600

Cook Time:
21002100

Total Time:
27002700