A great cookie for the Butterfinger candy lover!

by

Published 2020-04-21 03:55:08

Ingredients

• 1 1/3 cups sifted all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup butter
• 1 egg
• 3/4 cup white sugar
• 2 (2.1 ounce) bars chocolate-covered crispy peanut butter flavored candy (e.g., Butterfinger, ™), crushed

Instructions

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
• Cream the butter or margarine with the sugar until light and fluffy. Beat in the egg.
• Sift the flour, baking soda and salt together. Toss the Butterfinger pieces with the flour mixture.
• Stir the flour and Butterfinger mixture into the egg mixture. Mix until combined. Drop by teaspoonfuls onto the prepared baking sheet.
• Bake at 375 degrees F (190 degrees C) for about 12 minutes. Remove cookies from pan immediately and let cool on racks.

Recipe Details

Servings: 24.

Prep Time:
00

Cook Time:
00

Total Time:
00