Easy Tater Tot® Casserole

Easy Tater Tot® Casserole

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Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.
Ingredients
  • 1 1/2 pounds ground beef
  • 1 cup diced onion
  • 1 pinch garlic powder, or to taste
  • 1 pinch salt and ground black pepper to taste
  • 1 (26.5 ounce) can condensed cream of mushroom soup
  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 2 cups shredded Cheddar cheese
  • 1 pinch paprika, or to taste
  • 1 pinch dried parsley flakes, or to taste

Directions
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
  • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
  • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.
Easy Tater Tot® Casserole

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

by

Published 2020-04-21 03:55:10

Ingredients

    • 1 1/2 pounds ground beef
    • 1 cup diced onion
    • 1 pinch garlic powder, or to taste
    • 1 pinch salt and ground black pepper to taste
    • 1 (26.5 ounce) can condensed cream of mushroom soup
    • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
    • 2 cups shredded Cheddar cheese
    • 1 pinch paprika, or to taste
    • 1 pinch dried parsley flakes, or to taste

Instructions

    • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
    • Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
    • Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
    • Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

Recipe Details

Servings: 8.

Prep Time:
300300

Cook Time:
33003300

Total Time:
36003600

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