Blonde Brownies II

Blonde Brownies II

by
Pin1Yummly0
A lighter version of brownies.
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2/3 cup butter
  • 2 cups packed light brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup mini semi-sweet chocolate chips
  • 1 cup chopped walnuts (optional)

Directions
  • Melt butter or margarine. Add sugar and mix well. Cool.
  • Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
  • Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.
Blonde Brownies II

A lighter version of brownies.

by

Published 2020-04-21 03:55:10

Ingredients

    • 2 cups all-purpose flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon baking soda
    • 1 teaspoon salt
    • 2/3 cup butter
    • 2 cups packed light brown sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 1 cup mini semi-sweet chocolate chips
    • 1 cup chopped walnuts (optional)

Instructions

    • Melt butter or margarine. Add sugar and mix well. Cool.
    • Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
    • Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

Recipe Details

Servings: 12.

Prep Time:
00

Cook Time:
00

Total Time:
00

Pin1Yummly0