Fry Bread I

Fry Bread I

by
Pin1Yummly0
A traditional North American treat. Serve with jam or honey.
Ingredients
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/2 cups warm water (110 degrees F/45 degrees C)
  • 4 cups shortening for frying

Directions
  • Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
  • Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.
Fry Bread I

A traditional North American treat. Serve with jam or honey.

by

Published 2020-04-21 03:55:09

Ingredients

    • 4 cups all-purpose flour
    • 1/2 teaspoon salt
    • 1 tablespoon baking powder
    • 1 1/2 cups warm water (110 degrees F/45 degrees C)
    • 4 cups shortening for frying

Instructions

    • Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
    • Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.

Recipe Details

Servings: 12.

Prep Time:
900900

Cook Time:
900900

Total Time:
18001800

Pin1Yummly0