Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It’s great with spinach on the side, and marvelous with fried eggs.

by

Published 2020-04-21 03:55:08

Ingredients

• 2 tablespoons vegetable oil
• 2 onions, chopped
• 4 potatoes, peeled and chopped
• 2 (12 ounce) cans corned beef
• 1 tablespoon ground black pepper
• 5 tablespoons cider vinegar

Instructions

• Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

Recipe Details

Servings: 6.

Prep Time:
900900

Cook Time:
12001200

Total Time:
21002100