This roasted vegetable panini with fresh mozzarella cheese and prosciuto is cut into bite-size pieces–a great way to use leftover grilled veggies!
Ingredients
- 2 slices rustic Italian bread
- 4 ounces BelGioioso Fresh Mozzarella cheese, sliced
- Roasted tomatoes
- Roasted zucchini
- Roasted asparagus
- Roasted mushrooms
- Fresh basil leaves
- 2 ounces prosciutto
Directions
- Place all ingredients between the two pieces of bread and press while grilling to create a delicious panini sandwich. Cut into bite-size servings.