Fajitas are easily my family’s favorite! The Knorr® Mango Fajita Skillet takes it up a few notches with the surprise burst of sweet mango and the amazing flavors of Knorr® Mexican Rice. Your family will love this on its own, or served on flour tortillas with a dollop of sour cream!
Ingredients
- 1 (1 pound) flank steak
- 1/2 cup lime juice, divided
- 3 tablespoons extra-virgin olive oil, divided
- 2 cloves cloves garlic, minced, divided
- 1 sweet onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 jalapeno pepper, diced
- 2 cups water
- 1 (5.4 ounce) package Knorr® Fiesta Sides™ – Mexican Rice
- 1 large ripe mango – peeled, seeded, and cut into cubes
- 1/4 cup cilantro, minced
- salt and pepper to taste
- flour tortillas (optional)
- sour cream (optional)
Directions
- Place lime juice, 1 tablespoon extra-virgin olive oil and 1 clove minced garlic into a resealable 1-gallon plastic bag.
- Pound steak to 1/4 inch thickness; slice into 1/2-inch strips. Place in bag with marinade; seal shut. Turn bag over to distribute marinade. Refrigerate and let marinate for at least 30 minutes.
- Remove meat from plastic bag; discard marinade.
- Heat 2 tablespoons olive oil in a large skillet. Add meat; cook and stir until well-browned, about 5 minutes. Add onions, peppers, 1 clove minced garlic, jalapeno, water, 1/4 lime juice and salt and pepper to taste, bring to a simmer.
- Add Knorr® Rice SidesTM – Mexican flavored rice, stir, cover and cook until most the water is absorbed and rice is cooked through, stirring occasionally, 7 to 10 minutes. Toss in mango and cilantro to warm. Serve immediately as a skillet meal, or serve in flour tortillas with sour cream!