Many European cultures had this type of fried cookie. This particular recipe says to tie it in a knot but it can be made pulling one end through a slit cut into the dough.

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Published 2020-04-21 03:55:10

Ingredients

• 2 eggs
• 1/4 cup white sugar
• 2 1/2 tablespoons shortening
• 2 1/2 tablespoons brandy
• 2 teaspoons anise seed (optional)
• 1/4 teaspoon salt
• 2 cups all-purpose flour
• 1 cup vegetable oil for frying
• 1/3 cup confectioners’ sugar for decoration

Instructions

• In a large bowl beat together eggs and sugar until thick and light colored. Then beat in shortening, brandy, anise seeds (optional) and salt. Beat in flour gradually.
• On a floured surface, knead dough into a smooth ball. Divide ball into two equal pieces, wrap in waxed paper and chill in refrigerator for at least two hours.
• Roll one piece of dough into a rectangle approximately 12 x 15 inches. (The other piece of dough should be left in refrigerator until ready to be rolled.) Using pastry wheel, cut dough into strips 6 x 1 inch.
• Make a vertical slit in top 1/3 of the strip and draw the bottom end of it through OR tie a knot in the center. Repeat with remaining dough and set aside.
• Heat oil in a deep frying pan to 360 degrees F (185 degrees C). Deep fry strips until golden brown. Drain on paper towels, cool, and sprinkle heavily with confectioners’ sugar.

Recipe Details

Servings: 84.

Prep Time:
00

Cook Time:
00

Total Time:
00