Scrumptious cookies with a tangy twist!!
Ingredients
- 1/2 cup white sugar
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped almonds
- 3 cups semi-sweet chocolate chips
- 2 teaspoons rum
- 1/2 teaspoon whiskey
Directions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Combine white and brown sugar, butter and eggs. Stir in flour, baking soda and salt. The dough will be stiff.
- Stir in nuts, chocolate chips, rum and whiskey. Drop dough by tablespoonful onto cookie sheet. Bake 8 to 10 minutes.