A very fast recipe that has the taste of the “real” thing, without all the work!
Ingredients
- 1 tablespoon butter
- 4 whole boneless, skinless chicken breast, cubed
- 1/4 cup white wine
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup shredded Swiss cheese
- 1/2 cup diced ham
Directions
- In a 10 inch skillet over medium high heat cook the chicken breasts in the butter for 10 minutes or until browned. Remove chicken and set aside.
- In the same skillet add the wine and stir to deglaze the pan. Add the soup, cheese and ham. Heat to boiling, stirring often.
- Return chicken to skillet. Reduce heat to low. Cover and cook for 5 to 7 minutes or until chicken is completely cooked, stirring occasionally. Serve over hot cooked egg noodles if desired.