Japanese Deviled Eggs

Japanese Deviled Eggs

by
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Great twist on a old favorite.
Ingredients
  • 9 eggs
  • 2 tablespoons sesame seeds
  • 1/2 cup mayonnaise
  • 2 teaspoons soy sauce
  • 2 teaspoons wasabi paste
  • 2 teaspoons rice wine vinegar
  • 2 tablespoons thinly sliced green onions
  • 4 tablespoons panko bread crumbs

Directions
  • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a plate lined with a paper towel.
  • Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; place green onion and panko bread crumbs into yolk mixture and pulse just enough to mix evenly.
  • Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.
Japanese Deviled Eggs

Great twist on a old favorite.

by

Published 2020-04-21 03:55:11

Ingredients

    • 9 eggs
    • 2 tablespoons sesame seeds
    • 1/2 cup mayonnaise
    • 2 teaspoons soy sauce
    • 2 teaspoons wasabi paste
    • 2 teaspoons rice wine vinegar
    • 2 tablespoons thinly sliced green onions
    • 4 tablespoons panko bread crumbs

Instructions

    • Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
    • Place sesame seeds in a dry skillet over medium heat; cook and stir until lightly browned, about 3 minutes. Remove to cool on a plate lined with a paper towel.
    • Cut each egg in half lengthwise; place egg yolks into a food processor with mayonnaise, soy sauce, wasabi paste, and rice vinegar. Process until smooth; place green onion and panko bread crumbs into yolk mixture and pulse just enough to mix evenly.
    • Arrange egg white halves on a serving platter; spoon yolk mixture into whites. Sprinkle with toasted sesame seeds.

Recipe Details

Servings: 18.

Prep Time:
12001200

Cook Time:
12001200

Total Time:
33003300

Pin0Yummly0