Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.

by

Published 2020-04-21 03:55:09

Ingredients

• 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
• 1/2 cup milk
• 4 skinless, boneless chicken breasts
• 2 tablespoons all-purpose flour
• 1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
• 2 tablespoons butter or margarine, melted

Instructions

• Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
• Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
• Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.

Recipe Details

Servings: 4.

Prep Time:
600600

Cook Time:
12001200

Total Time:
18001800