This is a great change from the usual chicken.
Ingredients
- 4 skinless, boneless chicken breasts
- 1/4 cup butter
- salt and pepper to taste
- 4 slices mozzarella cheese
- 1 egg, beaten
- 2 cups all-purpose flour for coating
- 1 cup seasoned dry bread crumbs
- 1/4 cup butter
- 2 teaspoons minced garlic
- 1 cup dry white wine
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts between 2 sheets of wax paper. Pound each to 1/4 inch thickness. Spread butter/margarine over the inside, then add salt and pepper to taste.
- Place slice of cheese on breast, roll and close with toothpicks. Repeat with each breast. Dip rolled breasts in flour, then egg, then breadcrumbs. Place coated breasts in a lightly greased 9×13 inch baking dish.
- To Make Sauce: In a saucepan, melt 1/4 cup butter and add garlic. Add wine and simmer all together. Pour sauce over chicken and bake in the preheated oven for 30 to 45 minutes.