Main Dish Recipes

This dish is just spicy enough to enhance, rather than take away from, its great depth of flavor. Goes well with cornbread.

This recipe has become a cherished family favorite, and it all began in 1965 with my older brother’s 2nd grade teacher sharing it with our mother. Melt-in-your-mouth good! At holiday time, add festive sprinkles on top while chocolate is still soft. Enjoy!

I’ve been tweaking my recipe for a while now and I’ve finally found the best scrambled eggs ever! My friends and family love it, and I make it almost once a week before school.

I think of this sandwich as a cousin to the reuben. It’s a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!