Corned Beef Special Sandwiches

I think of this sandwich as a cousin to the reuben. It’s a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!
Ingredients
  • 1/3 cup Russian salad dressing
  • 8 slices Jewish rye bread
  • 1 pound thin-sliced corned beef
  • 1/2 pound prepared coleslaw

Directions
  • Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.
Corned Beef Special Sandwiches

I think of this sandwich as a cousin to the reuben. It’s a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!

by

Published 2020-04-21 03:55:11

Ingredients

    • 1/3 cup Russian salad dressing
    • 8 slices Jewish rye bread
    • 1 pound thin-sliced corned beef
    • 1/2 pound prepared coleslaw

Instructions

    • Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.

Recipe Details

Servings: 4.

Prep Time:
00

Cook Time:
00

Total Time:
00