I think of this sandwich as a cousin to the reuben. It’s a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!
Ingredients
- 1/3 cup Russian salad dressing
- 8 slices Jewish rye bread
- 1 pound thin-sliced corned beef
- 1/2 pound prepared coleslaw
Directions
- Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.
Corned Beef Special Sandwiches
I think of this sandwich as a cousin to the reuben. It’s a cold sandwich of corned beef, topped with Russian dressing and coleslaw, on Jewish rye. Yum!
by
Published 2020-04-21 03:55:11
Ingredients
- 1/3 cup Russian salad dressing
- 8 slices Jewish rye bread
- 1 pound thin-sliced corned beef
- 1/2 pound prepared coleslaw
Instructions
- Spread about 1/4 of the Russian salad dressing onto one side of each of four bread slices; top each with 4 ounces corned beef and 2 ounces coleslaw. Finish sandwich construction with remaining bread slices. Halve sandwiches diagonally before serving.
Recipe Details
Servings: 4.
Prep Time:
00
Cook Time:
00
Total Time:
00