Mesquite Cookies

A very good cookie that smells like vanilla as it’s cooking.
Ingredients
  • 1/2 cup mesquite flour
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3/4 cup butter, softened
  • 3/4 cup white sugar
  • 2 eggs

Directions
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Whisk together the mesquite flour, all-purpose flour, and cinnamon; set aside.
  • Beat the butter and sugar with an electric mixer in a bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Drop by teaspoonfuls onto the prepared cookie sheets.
  • Bake in the preheated oven until golden, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.