If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!

by

Published 2020-04-21 03:55:10

Ingredients

• 2 cups white sugar
• 1 1/2 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 cup vegetable oil
• 4 eggs
• 2 tablespoons light corn syrup
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts (optional)
• 1/4 cup confectioners’ sugar
• 4 teaspoons water

Instructions

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking pan.
• Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
• Bake in preheated oven until a toothpick inserted near the center comes out clean, about 30 minutes.
• Combine confectioner’s sugar and water in a small bowl to make a glaze; drizzle over warm brownies.

Recipe Details

Servings: 36.

Prep Time:
600600

Cook Time:
18001800

Total Time:
24002400