This is something I made up on the fly one day for breakfast to try and use up an overly ripe avocado. Freeze for 1 hour for a more ice cream-like treat.
Ingredients
- 1 ripe avocado – peeled, pitted, and diced
- 1/4 cup heavy whipping cream
- 1/2 teaspoon liquid stevia
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Directions
- Mash avocado in a bowl. Add heavy cream, stevia, vanilla, and cinnamon; mix thoroughly.
- Refrigerate avocado mixture for 1 hour before serving.