A small, fast batch of muffins that’s the perfect size for a couple. Crisp outside, moist inside with a light texture.

by

Published 2020-04-21 03:55:11

Ingredients

• 1 1/2 teaspoons egg replacer (dry)
• 2 tablespoons water
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 2 tablespoons white sugar
• 2 tablespoons vegetable oil
• 1 cup water
• 1/2 teaspoon salt

Instructions

• Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.
• In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins, filling each about halfway.
• Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Recipe Details

Servings: 6.

Prep Time:
300300

Cook Time:
900900

Total Time:
12001200