Use less pepperoni if you don’t want it too spicy.
Ingredients
- 1 pound ground beef, or to taste
- 16 slices pepperoni, or to taste
- 1 (14.5 ounce) can diced tomatoes
- 1 cup water
- 2 (3 ounce) packages beef-flavored ramen noodles
- 1 green bell peppers, cut into strips
- 1 cup shredded mozzarella cheese
Directions
- Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
- Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
- Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.
Beefy Italian Ramen Skillet
Use less pepperoni if you don’t want it too spicy.
by
Published 2020-04-21 03:55:11
Ingredients
- 1 pound ground beef, or to taste
- 16 slices pepperoni, or to taste
- 1 (14.5 ounce) can diced tomatoes
- 1 cup water
- 2 (3 ounce) packages beef-flavored ramen noodles
- 1 green bell peppers, cut into strips
- 1 cup shredded mozzarella cheese
Instructions
- Heat a large skillet over medium-high heat. Cook and stir beef and pepperoni slices in the hot skillet until beef is completely browned, 5 to 7 minutes. Stir tomatoes, water, and the seasoning packet contents from the ramen noodles into the beef mixture.
- Break ramen noodle blocks into halves and add to beef mixture with the green bell pepper; cook until the noodles soften, about 5 minutes.
- Remove skillet from heat, sprinkle mozzarella cheese over the beef mixture, and place a cover on the skillet; let mixture sit until cheese melts, 2 to 3 minutes.
Recipe Details
Servings: 5.
Prep Time:
600600
Cook Time:
900900
Total Time:
15001500