My family wanted pumpkin pancakes for breakfast. I was all out of pumpkin, but I DID have a can of yams, and this recipe was born. It’s a perfect fall breakfast choice!

by

Published 2020-04-21 03:55:09

Ingredients

• Dry Ingredients:
• 2 1/2 cups baking mix (such as Bisquick ®)
• 3 tablespoons brown sugar
• 2 1/2 teaspoons pumpkin pie spice
• Wet Ingredients:
• 1 3/4 cups milk
• 1 cup mashed sweet potatoes
• 2 tablespoons white vinegar
• 2 tablespoons vegetable oil
• 2 tablespoons vegetable oil, or as needed

Instructions

• Mix baking mix, brown sugar, and pumpkin pie spice together in a large bowl. Beat milk, mashed sweet potatoes, white vinegar, and 2 tablespoons vegetable oil together in a separate bowl until smooth; gradually beat into the dry mixture to incorporate into a batter.
• Heat a large skillet over medium heat; add just enough oil to cover the cooking surface and let oil get hot. Pour batter onto hot skillet by 1/4 cup portion, taking care to not overcrowd the skillet. Cook pancakes until browned, 3 to 5 minutes per side. Repeat cooking steps until all batter is used.

Recipe Details

Servings: 6.

Prep Time:
900900

Cook Time:
600600

Total Time:
15001500