This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer.
Ingredients
- 5 ounces dried beef, chopped
- 2 (8 ounce) packages cream cheese, softened
- 6 green onions, chopped
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon seasoned salt
Directions
- Reserve about a half cup of chopped dried beef.
- In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
- Roll the ball in the reserved beef, coating the entire outside of the ball.