Drizzle chocolate sauce over homemade cinnamon flavored tortilla chips, and top with miniature marshmallows to make this s’more inspired snack.
Ingredients
- 6 ounces Cinnamon Graham Crackers
- 5 Mission® Soft Taco Size Flour Tortillas
- 1/2 cup Butter, melted
- 1 (10 ounce) jar Chocolate sauce
- 1 1/2 cups Miniature Marshmallows
Directions
- Preheat oven to 350 degrees F. Using a food processor, process the graham crackers into fine crumbs. Cut each tortilla into 8 equal size wedges. Dip wedges into melted butter and then into cracker crumbs.
- Spread out tortillas onto a baking sheet and bake for 5 minutes. Turn chips over and bake for another 5 minutes or until golden.
- Pile chips onto an oven safe platter, drizzle with chocolate sauce and sprinkle with marshmallows.
- (Optional) Return platter to the oven until marshmallows are lightly browned.