Tender, browned chicken breasts are served atop stuffing with lots of celery and apples, and sprinkled with Cheddar cheese.
Ingredients
- 1 tablespoon vegetable or olive oil
- 4 boneless skinless chicken breast halves
- 2 cups chicken broth
- 1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Celery
- 2 cups stuffing mix
- 1 apple, cored and diced
- 1 cup shredded Cheddar cheese
Directions
- Heat oil in large nonstick skillet over medium-high heat and cook chicken, turning once, 8 minutes or until thoroughly cooked.* Remove chicken from pan.
- Add broth and Recipe Ready Celery to skillet; bring to a boil over high heat. Continue boiling 1 minute. Stir in stuffing mix and apple. Remove from heat.
- Arrange chicken in skillet and sprinkle with cheese. Stand covered 5 minutes.