Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we’ve ever made or had.
Ingredients
- oil for frying
- 2 eggs, beaten
- 1/4 cup milk
- 1 tablespoon all-purpose flour
- 1/2 (8 ounce) package panko bread crumbs
- 1/2 cup seasoned bread crumbs
- 1 pound halibut, cut into 2-inch squares
Directions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.
- Gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely. Place breaded halibut in a single layer on a plate while breading the rest.
- Cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes.
Light and Crispy Fried Halibut
Deep-fried halibut coated with panko bread crumbs makes the best fish and chips we’ve ever made or had.
by
Published 2020-04-21 03:55:09
Ingredients
- oil for frying
- 2 eggs, beaten
- 1/4 cup milk
- 1 tablespoon all-purpose flour
- 1/2 (8 ounce) package panko bread crumbs
- 1/2 cup seasoned bread crumbs
- 1 pound halibut, cut into 2-inch squares
Instructions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk eggs, milk, and flour together in a shallow bowl. Stir panko bread crumbs and seasoned bread crumbs together in another bowl.
- Gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely. Place breaded halibut in a single layer on a plate while breading the rest.
- Cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes.
Recipe Details
Servings: 4.
Prep Time:
900900
Cook Time:
300300
Total Time:
12001200