Four Cheese Roasted Vegetables

Four Cheese Roasted Vegetables

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With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.
Ingredients
  • 2 russet potatoes, peeled and cut into 1-inch pieces
  • 2 carrots, pared and cut into 1/2-inch slices
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large zucchini, cut into 1/2-inch pieces
  • 1 large red bell pepper, cut into 1/2-inch pieces
  • 2 cloves garlic, minced
  • 2 cups SARGENTO® Shredded Reduced Fat 4 Cheese Italian Cheese
  • Fresh basil sprigs (optional)

Directions
  • Place potatoes and carrots in greased 13×9-inch baking dish. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper. Toss lightly to coat.
  • Bake in preheated 425 degrees F oven 20 minutes. Stir in zucchini, bell pepper and garlic. Return to oven. Bake 20 minutes or until vegetables are tender.
  • Sprinkle vegetables with cheese. Return to oven 2 minutes or just until cheese melts. Garnish with basil, if desired.
Four Cheese Roasted Vegetables

With charred edges and caramelized flavors these veggies get an added kick of flavor with some Reduced Fat Shredded Italian cheese.

by

Published 2020-04-21 03:55:09

Ingredients

    • 2 russet potatoes, peeled and cut into 1-inch pieces
    • 2 carrots, pared and cut into 1/2-inch slices
    • 1 tablespoon olive oil
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 1/4 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1 large zucchini, cut into 1/2-inch pieces
    • 1 large red bell pepper, cut into 1/2-inch pieces
    • 2 cloves garlic, minced
    • 2 cups SARGENTO® Shredded Reduced Fat 4 Cheese Italian Cheese
    • Fresh basil sprigs (optional)

Instructions

    • Place potatoes and carrots in greased 13×9-inch baking dish. Drizzle with oil. Sprinkle with basil, oregano, salt and pepper. Toss lightly to coat.
    • Bake in preheated 425 degrees F oven 20 minutes. Stir in zucchini, bell pepper and garlic. Return to oven. Bake 20 minutes or until vegetables are tender.
    • Sprinkle vegetables with cheese. Return to oven 2 minutes or just until cheese melts. Garnish with basil, if desired.

Recipe Details

Servings: 6.

Prep Time:
900900

Cook Time:
24002400

Total Time:
33003300

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