Ingredients:
-1 package (18.25 ounces) devil’s food cake mix
-1 package (5.9 ounces) instant chocolate pudding mix
-1 cup sour cream
-1 cup vegetable oil
-4 eggs
-1/2 cup warm water
-2 cups semisweet chocolate chips
Directions:
1. Preheat the oven to350 degrees F (175 degrees C).
2. In a mixing bowl, combine the devil’s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil, eggs, and warm water
3. Mix in the semisweet chocolate chips until well incorporated
4. Grease a12-cup bundt pan and pour the batter into it
5. Bake for50-55 minutes, or until a toothpick inserted into the center comes out clean
6. Remove the cake from the oven and let it cool for1.5 hours
7. Invert the cake onto a plate
8. Optional: Dust with powdered sugar before serving
Description:
Indulge in the ultimate chocolate experience with this decadent Devil’s Food Chocolate Chip Bundt Cake. This rich and moist cake is a chocolate lover’s dream come true, with its irresistible combination of devil’s food cake mix, instant chocolate pudding mix, and semisweet chocolate chips
The journey to creating this heavenly dessert begins by preheating the oven to350 degrees F (175 degrees C). While the oven warms up, gather the necessary ingredients for this chocolatey delight
The star of the show is the devil’s food cake mix, which adds a deep and intense chocolate flavor to the cake. Combined with the instant chocolate pudding mix, this cake becomes incredibly moist and tender. The addition of sour cream enhances the richness and creaminess of the cake, making each bite a truly delightful experience
To bind everything together, vegetable oil and eggs are added to the mixture. The oil provides moisture and helps create a tender texture, while the eggs contribute to the structure and richness of the cake. A half cup of warm water is also incorporated to ensure the batter is of the perfect consistency
No chocolate cake is complete without chocolate chips, and this recipe calls for a generous helping of semisweet chocolate chips. These little morsels of heaven melt into the cake as it bakes, creating pockets of gooey chocolate throughout. The combination of the rich cake and the melty chocolate chips is simply irresistible
Once the batter is prepared and the chocolate chips are evenly distributed, it’s time to pour it into a greased12-cup bundt pan. The bundt pan helps create a beautiful shape for the cake, with its distinctive ring design. This presentation makes it perfect for special occasions or when you want to impress your guests with your baking skills
As the cake bakes in the oven, the aroma of chocolate fills the air, building anticipation for the moment when it will be ready to enjoy. After50-55 minutes, a toothpick inserted into the center should come out clean, indicating that the cake is done. Carefully remove it from the oven and let it cool for1.5 hours
Once the cake has cooled, it’s time for the grand reveal. Invert the bundt pan onto a plate, and watch as the cake effortlessly slides out, showcasing its beautiful shape. The deep, dark color of the cake contrasts with the white plate, making it even more enticing
For that extra touch of elegance, you can dust the cake with powdered sugar before serving. This adds a lovely finishing touch and makes the cake look even more enticing. Each slice of this Devil’s Food Chocolate Chip Bundt Cake is a work of art, with its moist crumb, rich chocolate flavor, and pockets of melted chocolate chips
Indulge in this delectable dessert and let it transport you to chocolate paradise. Whether you’re celebrating a special occasion or simply craving a decadent treat, this Devil’s Food Chocolate Chip Bundt Cake is sure to satisfy your chocolate cravings and leave you wanting more.