Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Ingredients
- 1 pound ground beef
- 1 (1.12 ounce) package Pace® Taco Seasoning Mix
- 1 (10.75 ounce) can Campbell’s® Condensed Tomato Soup
- 1 1/2 cups water
- 1 1/2 cups uncooked instant white rice
- Pace® Thick & Chunky Salsa
- Shredded Cheddar cheese
- Shredded lettuce
- Tortilla chips
Directions
- Cook beef and taco seasoning in skillet until browned. Pour off fat.
- Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.