{"id":15379,"date":"2020-04-19T12:25:08","date_gmt":"2020-04-19T12:25:08","guid":{"rendered":"http:\/\/167.71.169.167\/?p=15379"},"modified":"2023-04-21T21:00:44","modified_gmt":"2023-04-22T01:00:44","slug":"salsa-chicken","status":"publish","type":"post","link":"https:\/\/freedom-fly.net\/salsa-chicken\/","title":{"rendered":"Salsa Chicken"},"content":{"rendered":"
\n
Someone gave me this recipe a few years back and it’s become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!<\/div>\n
Ingredients<\/div>\n
\n
    \n
  • 4 skinless, boneless chicken breast halves<\/li>\n
  • 4 teaspoons taco seasoning mix<\/li>\n
  • 1 cup salsa<\/li>\n
  • 1 cup shredded Cheddar cheese<\/li>\n
  • 2 tablespoons sour cream (optional)<\/li>\n<\/ul>\n<\/div>\n<\/div>\n

    <\/p>\n

    \n
    Directions<\/div>\n
    \n
      \n
    • Preheat oven to 375 degrees F (190 degrees C)<\/li>\n
    • Place chicken breasts in a lightly greased 9×13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.<\/li>\n
    • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.<\/li>\n
    • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n
      \n
      Salsa Chicken<\/p>\n

      \n<\/h1>\n

      Someone gave me this recipe a few years back and it’s become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!<\/p>\n

      \n by <\/span>\n <\/p>\n

      Published <\/span>2020-04-21 03:55:09<\/span><\/p>\n

      Ingredients<\/h2>\n
        \n
          \n
        • 4 skinless, boneless chicken breast halves<\/li>\n
        • 4 teaspoons taco seasoning mix<\/li>\n
        • 1 cup salsa<\/li>\n
        • 1 cup shredded Cheddar cheese<\/li>\n
        • 2 tablespoons sour cream (optional)<\/li>\n<\/ul>\n<\/ul>\n

          Instructions<\/h2>\n
            \n
              \n
            • Preheat oven to 375 degrees F (190 degrees C)<\/li>\n
            • Place chicken breasts in a lightly greased 9×13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.<\/li>\n
            • Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.<\/li>\n
            • Sprinkle chicken evenly with cheese, and continue baking for an additional 3 to 5 minutes, or until cheese is melted and bubbly. Top with sour cream if desired, and serve.<\/li>\n<\/ul>\n<\/ul>\n

              Recipe Details<\/h2>\n

              Servings: 4<\/span>.<\/p>\n

              Prep Time:
              \n 300<\/span>300<\/span>\n <\/p>\n

              Cook Time:
              \n 2400<\/span>2400<\/span>\n <\/p>\n

              Total Time:
              \n 2700<\/span>2700<\/span>\n <\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

              Someone gave me this recipe a few years back and it’s become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!<\/p>\n","protected":false},"author":2,"featured_media":2503,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[176],"tags":[],"jetpack_publicize_connections":[],"acf":[],"aioseo_notices":[],"featured_image_url":"https:\/\/freedom-fly.net\/wp-content\/uploads\/2020\/03\/4487510.jpg","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/freedom-fly.net\/wp-content\/uploads\/2020\/03\/4487510.jpg","_links":{"self":[{"href":"https:\/\/freedom-fly.net\/wp-json\/wp\/v2\/posts\/15379"}],"collection":[{"href":"https:\/\/freedom-fly.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/freedom-fly.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/freedom-fly.net\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/freedom-fly.net\/wp-json\/wp\/v2\/comments?post=15379"}],"version-history":[{"count":0,"href":"https:\/\/freedom-fly.net\/wp-json\/wp\/v2\/posts\/15379\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/freedom-fly.net\/wp-json\/wp\/v2\/media\/2503"}],"wp:attachment":[{"href":"https:\/\/freedom-fly.net\/wp-json\/wp\/v2\/media?parent=15379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/freedom-fly.net\/wp-json\/wp\/v2\/categories?post=15379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/freedom-fly.net\/wp-json\/wp\/v2\/tags?post=15379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}