These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They’re pretty, hearty, and fun to serve.

by

Published 2020-04-21 03:55:09

Ingredients

• 1/2 pound bulk pork sausage
• 12 eggs
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper, or to taste
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup shredded Cheddar cheese

Instructions

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.
• Heat a large skillet over medium-high heat and stir in sausage; cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes; drain.
• Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.
• Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Recipe Details

Servings: 12.

Prep Time:
600600

Cook Time:
12001200

Total Time:
18001800