This is a sweet and sour casserole with bacon and beans.

by

Published 2020-04-21 03:55:10

Ingredients

• 1/2 pound bacon
• 2 cups chopped onion
• 1/2 cup packed brown sugar
• 1 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 cup cider vinegar
• 1 (15 ounce) can butter beans
• 1 (15 ounce) can lima beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 (15 ounce) can garbanzo beans, drained
• 1 (28 ounce) can baked beans

Instructions

• Preheat oven to 350 degrees F (175 degrees C).
• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
• In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Recipe Details

Servings: 12.

Prep Time:
600600

Cook Time:
90009000

Total Time:
96009600