Creamy dessert drink – even for the vegans and the lactose-intolerant.
Ingredients
- 3 tablespoons canned coconut milk
- 1/2 teaspoon vanilla extract
- 3 tablespoons white sugar
- 4 1/2 teaspoons cocoa powder
- 1 dash ground cinnamon
- 1 cup boiling water
Directions
- Stir together coconut milk, vanilla extract, sugar, cocoa powder, and cinnamon in a large mug. Add boiling water and stir until the sugar has dissolved.