This pie is a special treat, and not shy of calories.
Ingredients
- 18 graham crackers
- 4 tablespoons butter
- 30 marshmallows
- 1/2 cup milk
- 1 cup whipped cream
- 1/2 teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened chocolate, grated
Directions
- Roll graham crackers to fine crumbs; there should be about 1 cup. Melt the butter or margarine, and combine with the crumbs. Pat into 9 inch pie plate. Chill.
- Heat 24 to 30 large marshmallows slowly in the milk. Cool. Fold in whipped cream, vanilla and grated bitter chocolate. Pour filling into crust, and refrigerate l hour.