I get a lot of requests for this dish. Originally submitted to ThanksgivingRecipe.com.
Ingredients
- 2 (10 ounce) packages frozen chopped broccoli
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 cups instant rice
- 3/4 cup chopped onion
- 1/4 cup butter
- 1 (16 ounce) jar process cheese sauce
- salt to taste
- ground black pepper to taste
Directions
- Cook rice as directed on box.
- Saute onions in margarine until done.
- Cook broccoli as directed on package and drain.
- Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Season with salt and pepper to taste. Place in a 9 by 13 inch oven proof dish.
- Bake for 30 to 40 minutes at 350 degrees F (175 degrees C).